Chef's Pick
10 min.
270 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; cut back into bite-size pieces
Wash + slice tomatoes in half
Wash + dry lettuce leaves, tear into bite-size pieces; add lettuce, tomatoes + bacon pieces to a large bowl + drizzle on dressing; toss to combine
Divide salad to plates—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
540mg
24%
15g
6%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 2g added sugars
4%
6g
0%
3%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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