Chef's Pick
8 min.
280 cal.
2 serv.
No Heat
Cook time: 8 minutes
Spread ¼ cup cheese evenly over one half of one tortilla, leaving a ½-inch border around the edges; repeat with 3 more tortillas
Fold tortillas in half, forming half moon shapes
Heat a lightly oiled skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + serve each plate with ¼ cup salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
15g
20
Saturated Fat
8g
40%
Trans Fat
0g
0mg
0%
460mg
20%
32g
12%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
2g
0%
25%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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