Preheat oven to 425°; microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half + discard plastic, then set on a sheet pan

Meanwhile, heat 1 tbsp oil in skillet over med-high; cook 4 tenders 2-3 min per side until crispy + hot

Divide tenders onto potatoes; top each tater with ¼ cup sauce, ¼ cup cheese + a sprinkle of seasoning packet; bake 8-10 min until hot + cheese is melted