Instructions
Cook time: 11 minutes
Wash, then slice zucchini into ¼-inch cubes; wash + dry 2 poblanos, slice in half lengthwise + discard seeds; dice poblanos; heat 1 tbsp oil in skillet over medium; sauté poblanos + salt/pep 4-5 min, add a drizzle more of oil then zucchini + sauté another 2-3 min til soft
Wash + dry cilantro, roughly chop leaves add to veggies
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm; divide everything to tortillas
Slice 1 lime in quarters; squeeze into tacos
