Vegan Chorizo Avocado Wrap with Baby Spinach

Chef's Pick

Vegan Chorizo Avocado Wrap with Baby Spinach

  • 8 min.

  • 660 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Add 4 wraps to plates + line each wrap with a handful of spinach

Add chorizo to wraps, dollop on avocado spread, then roll up—looks good!

Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep

Nutrition

Servings: 2

Amount per serving

660

Calories

35g

Fat

60g

Carbs

10g

Fiber

32g

Protein

2g

Sugars

Calories per serving

660

Total Fat

35g

45

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1840mg

80%

Total Carbohydrates

60g

22%

Dietary Fiber

10g

36%

Total Sugars

2g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

16%

Iron

39%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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