Vegan Chorizo + Black Bean Plate

Chef's Pick

Vegan Chorizo + Black Bean Plate

  • 18 min.

  • 710 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 18 minutes

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside

Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add all to plates—looks good!

Nutrition

Servings: 2

Amount per serving

710

Calories

15g

Fat

85g

Carbs

20g

Fiber

37g

Protein

7g

Sugars

Calories per serving

710

Total Fat

15g

20

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1760mg

77%

Total Carbohydrates

85g

31%

Dietary Fiber

20g

72%

Total Sugars

7g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

11%

Iron

51%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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