Chef's Pick
8 min.
960 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Chop any large pieces of veggie mix into bite-size pieces
Divide chorizo + veggies between naan then drizzle on ranch; roll up naan around fillings + secure bottom half with foil—now that's a wrap!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
46g
59
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1590mg
70%
97g
36%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 6g added sugars
12%
40g
0%
8%
48%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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