Chef's Pick
13 min.
520 cal.
2 serv.
Medium
Cook time: 13 minutes
Preheat oven to 400°F; place 2 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 5 min until warm + starting to crisp
Meanwhile, heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Divide chorizo among tortillas; tear 2 slices of cheese into bite-size pieces + add to tortillas
Bake until hot + cheese has melted, about 3-5 min; top each tostada with 1-2 tbsp chile—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
29g
38
Saturated Fat
10g
50%
Trans Fat
0g
0mg
0%
2070mg
90%
39g
15%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
26g
0%
3%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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