Chef's Pick
13 min.
380 cal.
2 serv.
Mild
Cook time: 13 minutes
Microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then add to plates
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Top potatoes with chorizo + veggies then dollop on 1-2 tbsp sour cream per potato—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
380
13g
17
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
970mg
43%
41g
15%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 0g added sugars
0%
29g
0%
26%
105%
7%
34%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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