Chef's Pick
8 min.
900 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Chop any large pieces of veggie mix into bite-size pieces
Divide chorizo + veggies between naan then drizzle on ranch; roll up naan around fillings + secure bottom half with foil—now that's a wrap!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
900
43g
56
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1500mg
66%
91g
34%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 6g added sugars
12%
39g
0%
5%
44%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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