Chef's Pick
15 min.
580 cal.
2 serv.
Mild
Cook time: 15 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat 1 tbsp oil in a skillet over medium; add chorizo + sauté 5-7 min until browned + hot; add to bowls
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; add to bowls, then dollop on 1-2 tbsp guacamole per bowl—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
580
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1300mg
57%
67g
25%
Dietary Fiber
16g
58%
Total Sugars
8g
Included 0g added sugars
0%
33g
0%
5%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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