Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Heat 1 container of sauce in a small microwave-safe bowl 15-30 sec or until warm; stir sauce + ¼ cup water into caramelized onions

Toss ravioli with sauce then divide to plates-Yuuum.