Chef's Pick
7 min.
530 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; toss pasta with 4 tbsp pesto + 1 packet of garlic sauce
Thinly slice half package of peppers
Toss ravioli with peppers + divide to plates-Looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
35g
45
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
690mg
30%
44g
16%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
13g
0%
7%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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