Chef's Pick
7 min.
580 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot; toss pasta with 4 tbsp pesto + 1 packet of garlic sauce
Thinly slice half package of peppers
Toss tortelloni with peppers + divide to plates-Looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
37g
48
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
1200mg
53%
47g
18%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
16g
0%
24%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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