Vegan Fried Chick'n Wraps with Spinach Tortilla

Chef's Pick

Vegan Fried Chick'n Wraps with Spinach Tortilla

  • 8 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot

Wash + dry ½ cucumber; thinly slice

Divide tenders + cukes between 4 wraps; dollop with avocado then roll up wraps around fillings

Nutrition

Servings: 2

Amount per serving

450

Calories

24g

Fat

53g

Carbs

4g

Fiber

10g

Protein

1g

Sugars

Calories per serving

450

Total Fat

24g

31

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

790mg

35%

Total Carbohydrates

53g

20%

Dietary Fiber

4g

15%

Total Sugars

1g

Included 0g added sugars

0%

Protein

10g

Vitamin D

0%

Calcium

9%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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