Chef's Pick
9 min.
550 cal.
2 serv.
No Heat
Cook time: 9 minutes
Finely chop 1-2 cloves garlic; wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; add garlic + sauté 3-4 min until browned + tender, season with salt/pep
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; stir in 2-4 tbsp butter to melt
Combine ravioli + mushrooms then divide to plates-buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
31g
40
Saturated Fat
10g
50%
Trans Fat
0g
0mg
0%
530mg
24%
56g
21%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
16g
0%
7%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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