Finely chop 1-2 cloves garlic; wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; add garlic + sauté 3-4 min until browned + tender, season with salt/pep

Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot; stir in 2-4 tbsp butter to melt

Combine tortelloni + mushrooms then divide to plates-buon appetito!