Instructions
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min
Divide tomato + 6 tbsp cheese to pizzas; bake 10-13 min
Chef's Pick
Vegan Gluten-Free Pizza Crusts with Quick Tomato Sauce
18 min.
670 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
670
Calories
27g
Fat
105g
Carbs
8g
Fiber
4g
Protein
7g
Sugars
Calories per serving
670
Total Fat
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1170mg
51%
Total Carbohydrates
105g
39%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
Protein
4g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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