Vegan Grilled Cheese + Side Salad with Baby Spinach

Chef's Pick

Vegan Grilled Cheese + Side Salad with Baby Spinach

  • 8 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Top 2 pieces of bread with 2 slices of cheese + a second piece of bread each

Heat a lightly oiled skillet over med-high + toast sandwiches 2-3 min per side until golden + melty

Add spinach to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine

Add sandwiches to plates + serve salad on the side—that looks really good!

Nutrition

Servings: 2

Amount per serving

410

Calories

25g

Fat

35g

Carbs

8g

Fiber

13g

Protein

3g

Sugars

Calories per serving

410

Total Fat

25g

33

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

18mg

6%

Sodium

820mg

36%

Total Carbohydrates

35g

13%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 3g added sugars

6%

Protein

13g

Vitamin D

0%

Calcium

20%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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