Instructions
Cook time: 24 minutes
Cut 1⅓ onions in half from root to stem, peel + thinly slice; heat ½ tbsp oil in skillet over med + cook onions stirring frequently 8-10 min until browned; season with salt/pep + add ¼ cup water; cover + cook 3-5 minutes until softened; set aside
Meanwhile, divide + roll Beyond Beef into 8 even balls; place each ball in between 2 pieces of parchment then press each ball into a ¼-inch round; fold 2 pieces of cheese into a small square then place in the center one Beyond Beef round; top with second round + press edges to seal; repeat with remaining rounds + 4 slices f cheese making 4 stuffed patties; season well with salt/pep
Heat ½ tbsp oil in a skillet over med, add patties + cook 4-5 min per side until crispy
Toast 2⅔ buns until warm + golden; spread onions on to buns then top with pickle slices + stuffed burgers; let burgers sit 3-4 min (the cheese is hot) before digging in
