Chef's Pick
18 min.
300 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside
Wash, dry + using a knife or veggie peeler thinly, slice zucchini lengthwise
Divide tomato, zucchini + 8 tbsp cheese to 2 lavash + bake 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
8g
11
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
340mg
15%
37g
14%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 1g added sugars
2%
8g
0%
3%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.