Instructions
Cook time: 12 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado into bite-size pieces
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Divide rice, bacon + beans to bowls; add fresh avocado to each then drizzle on sauce-‘Taco-bout an easy meal'
