Chef's Pick
21 min.
520 cal.
2 serv.
No Heat
Cook time: 21 minutes
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside
Preheat oven to 425°; spread 2 pizza crusts with ¼-½ cup sauce + ¼-½ cup cheese (or more!), then top with mushrooms
Place pizzas directly on oven racks + bake 10-13 min until melty, crisp + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
10g
13
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
740mg
33%
72g
27%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
17g
0%
5%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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