Chef's Pick
12 min.
410 cal.
2 serv.
No Heat
Cook time: 12 minutes
Bring 3 quarts salted water to boil, add ravioli + cook for 4-6 min until al dente, then drain
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; mix into pasta
Mix in or drizzle on 2-4 tbsp pesto, buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
360mg
16%
50g
19%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
15g
0%
6%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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