Chef's Pick
12 min.
500 cal.
2 serv.
No Heat
Cook time: 12 minutes
Bring 3 quarts salted water to boil, add tortelloni + cook for 4-6 min until al dente, then drain
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; mix into pasta
Mix in or drizzle on 2-4 tbsp pesto, buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
25g
33
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
950mg
42%
54g
20%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
19g
0%
26%
105%
26%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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