Vegan Potato Cheeze Crispy Quesadilla

Chef's Pick

Vegan Potato Cheeze Crispy Quesadilla

  • 22 min.

  • 260 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 22 minutes

Microwave 2 potatoes on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); scoop into a bowl, season with salt/pep + mash until smooth then set aside

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until soft + pliable; Spread potato's onto 1 half of each tortilla, tear up 4 slices of cheese over top then fold in half to seal

Heat a lightly oiled skillet over med; cook tacos 2-3 min per side until hot + crispy

Serve crispy tacos with 2 tbsp guac for dipping

Nutrition

Servings: 2

Amount per serving

260

Calories

14g

Fat

33g

Carbs

6g

Fiber

3g

Protein

1g

Sugars

Calories per serving

260

Total Fat

14g

18

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

400mg

18%

Total Carbohydrates

33g

12%

Dietary Fiber

6g

22%

Total Sugars

1g

Included 0g added sugars

0%

Protein

3g

Vitamin D

0%

Calcium

15%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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