Instructions
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until soft + pliable
Spread beans onto 1 half of each tortilla, tear 2 slices of cheddar into pieces, scatter on top of beans, then fold in half to seal; heat lightly oiled skillet over medium; cook quesadillas 2-3 min per side until hot + crispy
Meanwhile, mash avocado with salt/pep + a squeeze of lime in a small bowl until smooth; serve crispy quesadillas with guacamole for dipping
