Chef's Pick
8 min.
440 cal.
2 serv.
Mild
Cook time: 8 minutes
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep + half the seasoning, 2-4 min until tender; stir in chopped cilantro + a squeeze of lime juice
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide to plates
Divide beans + corn to tortillas—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
460mg
20%
70g
26%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 0g added sugars
0%
13g
0%
21%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.