Chef's Pick
9 min.
490 cal.
2 serv.
No Heat
Cook time: 9 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot; reserve ¼ cup pasta water
Meanwhile, slice kernels off cob from 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep 2-4 min until tender; stir in 2 tbsp cream cheese + reserved pasta water
Wash scallions, thinly slice crosswise + discard roots
Divide tortelloni to plates; top with creamed corn + garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
860mg
38%
62g
23%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 0g added sugars
0%
18g
0%
21%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.