Chef's Pick
14 min.
540 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tacos, dollop on 1 tbsp sour cream per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1380mg
60%
61g
23%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
26%
105%
7%
49%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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