Vegan Tzatziki Falafel Flatbread

Chef's Pick

Vegan Tzatziki Falafel Flatbread

  • 10 min.

  • 1170 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 425°; bake crusts on oven racks 6-8 min

Meanwhile, heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot

Divide tzatziki between pizzas; top with falafel + handful of arugula

Cut pizzas into quarters + divide between plates—looks great!

Nutrition

Servings: 2

Amount per serving

1170

Calories

79g

Fat

81g

Carbs

8g

Fiber

20g

Protein

5g

Sugars

Calories per serving

1170

Total Fat

79g

102

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

850mg

37%

Total Carbohydrates

81g

30%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Calcium

12%

Iron

17%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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