Chef's Pick
10 min.
1300 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven 425°; bake naan on oven racks 6-8 min
Meanwhile, heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
Divide tzatziki between naan; top with falafel + handful of arugula
Cut naan into quarters + divide between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1300
84g
108
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1080mg
47%
101g
37%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 6g added sugars
12%
23g
0%
8%
31%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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