Instructions
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min
Divide tomato + 6 tbsp cheese to pizzas; bake 7-10 min
Chef's Pick
Vegan Wood Grilled Pizza Crusts with Quick Tomato Sauce
18 min.
470 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
470
Calories
8g
Fat
69g
Carbs
4g
Fiber
13g
Protein
4g
Sugars
Calories per serving
470
Total Fat
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
20%
Total Carbohydrates
69g
26%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
Protein
13g
Vitamin D
0%
Calcium
4%
Iron
2%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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