Vegetable + Ground Beef Patties Burger on Pretzel Bun

Chef's Pick

Vegetable + Ground Beef Patties Burger on Pretzel Bun

  • 15 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half, then set aside

Meanwhile, heat lightly oiled skillet over medium; cook burgers with salt/pep 3-4 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Assemble burgers with grilled peppers + enjoy potato on the side

Nutrition

Servings: 2

Amount per serving

720

Calories

23g

Fat

87g

Carbs

9g

Fiber

33g

Protein

14g

Sugars

Calories per serving

720

Total Fat

23g

30

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

650mg

29%

Total Carbohydrates

87g

32%

Dietary Fiber

9g

33%

Total Sugars

14g

Included 3g added sugars

6%

Protein

33g

Vitamin D

0%

Calcium

5%

Iron

33%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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