Instructions
Cook time: 15 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm; add to tortelloni + mix in
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; add to pasta
Roughly chop one package of artichokes; add to pasta + divide all between plates
