Chef's Pick
10 min.
380 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium + season with salt/pep; cook burgers 5 min on one side, then flip over, top with 1 slice cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Wash + dry lettuce leaves, add to a large bowl + drizzle with dressing; toss to combine
Serve the salad with veggie patties—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
530mg
24%
40g
15%
Dietary Fiber
14g
50%
Total Sugars
5g
Included 0g added sugars
0%
13g
0%
12%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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