Chef's Pick
25 min.
480 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender
Meanwhile, heat lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over, top with 1-2 tbsp cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Toast 2 buns until warm + golden
Add burgers + any tasty extras to buns; serve potatoes on the side—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
9g
12
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
630mg
28%
75g
28%
Dietary Fiber
12g
43%
Total Sugars
8g
Included 4g added sugars
8%
19g
0%
17%
12%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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