Instructions
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Spread 3-4 tbsp cream cheese onto each naan
Top each with salmon + a handful of crunchy superblend—easy peasy!
Chef's Pick
Veggie Cream Cheese + Lox Flatbread
8 min.
840 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
840
Calories
37g
Fat
96g
Carbs
5g
Fiber
33g
Protein
15g
Sugars
Calories per serving
840
Total Fat
37g
48
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1300mg
57%
Total Carbohydrates
96g
35%
Dietary Fiber
5g
18%
Total Sugars
15g
Included 6g added sugars
12%
Protein
33g
Vitamin D
20%
Vitamin A
26%
Vitamin C
105%
Calcium
12%
Iron
30%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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