Veggie Cream Cheese + Tuna Flatbread

Chef's Pick

Veggie Cream Cheese + Tuna Flatbread

  • 8 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min

Spread 3-4 tbsp cream cheese onto each naan

Top each with tuna + a handful of crunchy superblend—easy peasy!

Nutrition

Servings: 2

Amount per serving

770

Calories

30g

Fat

95g

Carbs

5g

Fiber

31g

Protein

15g

Sugars

Calories per serving

770

Total Fat

30g

39

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1190mg

52%

Total Carbohydrates

95g

35%

Dietary Fiber

5g

18%

Total Sugars

15g

Included 6g added sugars

12%

Protein

31g

Vitamin D

3%

Vitamin A

26%

Vitamin C

105%

Calcium

13%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.