Chef's Pick
11 min.
260 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep
Meanwhile, toast 2 pitas until warm + golden; slice pitas open along seam
Divide fillings between pitas + sprinkle on 1-2 tbsp cheese per pita—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
6g
8
Saturated Fat
4g
20%
Trans Fat
0g
25mg
9%
280mg
13%
41g
15%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 1g added sugars
2%
12g
0%
2%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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