Chef's Pick
9 min.
280 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Pour in ½ container eggs to veggies, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
465mg
155%
160mg
7%
9g
4%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
18g
0%
5%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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