Instructions
Cook time: 12 minutes
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min until all spinach is wilted; set aside
Wash scallions, thinly slice crosswise + discard roots; set aside
Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, 1-2 min; mix in spinach + scallions then continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately; divide between plates
Toast 2 whole blueberry rounds in toaster + add to plates with eggs—enjoy!
