Veggie Linguine with  Marinara

Chef's Pick

Veggie Linguine with Marinara

  • 9 min.

  • 360 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + pepper mix + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + ½ of the seasoning packet

Meanwhile, boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm; add sauce + veggies to pasta; toss to combine + divide between bowls

Nutrition

Servings: 2

Amount per serving

360

Calories

3g

Fat

55g

Carbs

9g

Fiber

15g

Protein

11g

Sugars

Calories per serving

360

Total Fat

3g

4

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1270mg

56%

Total Carbohydrates

55g

20%

Dietary Fiber

9g

33%

Total Sugars

11g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Calcium

7%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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