Chef's Pick
6 min.
620 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; divide to bowls
Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide to bowls
Wash + slice tomatoes in half; cut eggs into quarters; add tomatoes, eggs + olives to bowls then drizzle each with dressing
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
15mg
5%
1040mg
46%
66g
24%
Dietary Fiber
12g
43%
Total Sugars
13g
Included 0g added sugars
0%
21g
0%
8%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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