Instructions
Cook time: 16 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, add ½ cup water, cover + steam 3 min; set aside
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep
Boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente; drain
Heat ½ cup sauce in pan over med, 1-2 min; mix all with pasta
