Veggie Packed Linguine Truffle

Chef's Pick

Veggie Packed Linguine Truffle

  • 16 min.

  • 280 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, add ½ cup water, cover + steam 3 min; set aside

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep

Boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente; drain

Heat ½ cup sauce in pan over med, 1-2 min; mix all with pasta

Nutrition

Servings: 2

Amount per serving

280

Calories

7g

Fat

46g

Carbs

7g

Fiber

13g

Protein

7g

Sugars

Calories per serving

280

Total Fat

7g

9

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

700mg

31%

Total Carbohydrates

46g

17%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

13g

Vitamin D

0%

Calcium

13%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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