Veggie Pizza Chiocciole Pasta

Chef's Pick

Veggie Pizza Chiocciole Pasta

  • 13 min.

  • 610 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + pepper mix + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Mix 1 cup sauce + 1 seasoning packet in a covered microwave-safe bowl + heat 30-60 sec or until warm

Add veggies + sauce to pasta; toss to combine + divide between plates

Nutrition

Servings: 2

Amount per serving

610

Calories

3g

Fat

110g

Carbs

10g

Fiber

19g

Protein

11g

Sugars

Calories per serving

610

Total Fat

3g

4

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

730mg

32%

Total Carbohydrates

110g

40%

Dietary Fiber

10g

36%

Total Sugars

11g

Included 0g added sugars

0%

Protein

19g

Vitamin D

0%

Calcium

1%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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