Chef's Pick
30 min.
440 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 400°; wash, core + dice apple; slice brussels in half, dice sweet potato + cut ½ of onion into thick slices; slice 4 sausages into ½-inch coins; add all to sheet pan, toss with 2 tbsp oil, salt/pep + ½ of seasoning packet; bake 25-30 min until browned + tender
Drizzle with vinaigrette + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
1550mg
68%
43g
16%
Dietary Fiber
9g
33%
Total Sugars
18g
Included 0g added sugars
0%
30g
0%
7%
7%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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