Chef's Pick
9 min.
520 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside
Bring bean salad to desired temp
Assemble ingredients in bowls + dollop on avocado spread—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1580mg
69%
77g
29%
Dietary Fiber
15g
54%
Total Sugars
9g
Included 2g added sugars
4%
15g
0%
29%
135%
14%
40%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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