Veggie Sweet Potato Burger Patties + Fries with Dill Pickle Dip

Chef's Pick

Veggie Sweet Potato Burger Patties + Fries with Dill Pickle Dip

  • 30 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan; bake 15 min, flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through

Toast 2 buns until warm + golden, add burgers to buns + spread 2-4 tbsp sauce on each; divide all to plates, delish!

Nutrition

Servings: 2

Amount per serving

850

Calories

36g

Fat

111g

Carbs

13g

Fiber

18g

Protein

9g

Sugars

Calories per serving

850

Total Fat

36g

47

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

710mg

31%

Total Carbohydrates

111g

41%

Dietary Fiber

13g

47%

Total Sugars

9g

Included 3g added sugars

6%

Protein

18g

Vitamin D

0%

Vitamin A

310%

Calcium

12%

Iron

39%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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